1Asadi Mali,Rayegan F,Hossein H,et al.The survey on influence of chemical and herbal antiseptics against the pathogen and opportunistic fungi[J].Mycoss,2011,54 (1):111-112.
2Tyler G,Balsberg Pahlsson A M,Bengtsson G E,et al.Heavy-metal ecology of terrestrial plants,microorganisms and invertebrates[J].Water,Air,and Soil Pollution,1989,47 (3):189-2 1 5.
3Gutiérrez-Barranquero J A,Arrebola E,Bonilla N,et al.Environmentally friendly treatment alternatives to Bordeaux mixture for controlling bacterial apical necrosis (BAN) of mango[J].Plant Pathology,2012,61 (4):665-676.
4Serena Muccilli,Cinzia Caggia,Cinzia L,et al.Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly[J].International Journal of Food Microbiology,2011,148(1):15-22.
5方中达.植物病研究方法[M].北京:中国农业出版社,2007:1-52.
6Rozaini M Z H.The microemulsion of beakea frustecence stabilized by SDS and Span 80 and its antibacterial potential[J].Oriental Journal of Chemistry,2012,28(2):2-6.
7Mallick S,Sharma S,Banerjee M,et al.Iodine-stabilized Cu nanoparticle chitosan composite for antibacterial applications[J].ACS Appl Mater Interfaces,2012,4 (3):1313-1323.
