天然玫瑰水生产工艺与质量控制的初报

The Elementary Report of Production Process and Quality Control of Natural Rose Water

玫瑰水是由玫瑰鲜花用水蒸馏得到的一种产品。玫瑰水中含多种水溶性芳香活性成分,有浓郁芳香的气味,可消除面部皱纹、去除黑眼圈和眼袋,并可用于面膜护理,是一种天然化妆产品原料。生产过程采用水中蒸馏法,流出液温度与蒸馏时间决定玫瑰水的产品等级。为保证玫瑰水质量,需严格控制生产过程中的各种条件。

Rose water is a product obtained by distillation of fresh rose petals. It contains many kinds of water-soluble aroma ingredients, it is a natural raw material that can be used to formulate cosmetics with the effects of anti-wrinkle, removing dark circles and bags under the eye, especially for face caring. The process method for this product is water distillation, its quality level depends on the temperature of outflow fluid and the time of distillation. In order to ensure the quality of products, all fac tors concerned in process must be controlled strictly.