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水牛瘤胃液和粪便中微生物区系体外发酵活力的比较 被引量：1

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摘要 本实验以不同的稻草片断(稻草粉 ,1厘米和2厘米稻草片断)和精饲料为底物 ,利用气压转换技术 ,比较了两头水牛瘤胃液和粪便来源的微生物体外发酵时产气量的变化。结果表明
作者 王全军 毛胜勇 丁立人 姚文 朱伟云
机构地区 南京农业大学动物科技学院
出处 《中国奶牛》 2000年第3期16-17,共2页 China Dairy Cattle
基金 国家自然科学基金
关键词 瘤胃液 新鲜粪便 微生物区系 水牛 发酵活力
分类号 S823.83 [农业科学—畜牧学]
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参考文献5

  • 1[1]Aiple,K.P.,Steingass,H.and Menke,K.H.1992.Suitability.of a buffered faecal suspension as the inoculum in the Hohenhein gas test.1.Modificateon of the method and its ability in the prediction of organic matter digestibility and metabolizable energy content of rumenant feeds compared with rumen fluid as inoculum.J.Anim.Physiol.anim.Nutr.67:57-66.
  • 2[2]Gonealves,L.M.B.O.andBorba,A.E.S.1996.Study of gas production capacity by three sources of inocula.J.Agric.(Camb.)127:511 -515.
  • 3[3]MenKeK.H.,Raab,L.,Salewski,A.,Steingass,H.,Fritz,D.and Schneider,W.1979.The estimation of the digestibility:and metabolizable energy content of ruminal feeding stuffs from the gas production when they are incubated with rumen liquor in vitro.J.Agric.Sci.93:217-222.
  • 4[4]Stern,M.D.,Bach,A.and Calsamiglia,S.1997.Alterna -tive techniques for measuring nutrient digestion in ruminants.J.Anim.Sci.7I5:2256-2276I.
  • 5[5]Tilley,J.M.A.and Terry,R.A.1963.A two-stage technique for the in vitro digestion of forage crops.J.Br.Grassl.Soc.18:105-111.

同被引文献9

  • 1OZUTSUMI Y, TAJMA K. The effect of protozoa on the composition of rumen bacteria in cattle using 16S rRNA gene clone libraries [J]. Biosci Biotechnol Biochem, 2005,69 (3) : 499-506.
  • 2JONAS D, ROSENBAUM A, WEYRICH S, et al. Enzyme linked immunoassay for detection of PCR- amplified DNA of legionellae in bronehoaveolar fluid [J]. J ClinMicrobiol,1995,33(5):1 247-1 257.
  • 3MATSUKI T, WATANABE K,FUJIMOTO J, et al. Development of 16S rRNA-gene-targeted group-specific primers for the detection and identifieation of predominant bacteria in human feces[J]. Applied Environmental Microbiology, 2002,68 (11) : 5 445-5 451.
  • 4BUSSE H J, DENNER E B, LUBITZ W. Classification and identification of bacteria:current approaches to an old problem,overview of methods used in bacterial systematics[J]. Journal of Biotechnology, 1996, 47(1) : 3-38.
  • 5DE VUYST L, VANCANNEYT M. Biodiversity and identification of sourdough lactic acid bacteria [J]. Food Micryobiology, 2007,24(2) : 120-127.
  • 6TAJIMA K, NONAKA I, HIGUCHI K, et al. Influence of high temperature and humidity on rumen bacterial diversity in Holstein heifers [J]. Anaerobe, 2007,13(2) : 57-64.
  • 7GILL H S, SHU Q, LENG R A. Immunization with Streptococcus bovis protects against lactic aeidosis in sheep[J]. Vaccine,2000,18(23):2 541-2 548.
  • 8BRAUN U, RIHS T, SCHEFER U. Ruminal lactic acidosis in sheep and goats[J]. Vet Rec, 1992,130 (16) :343-349.
  • 9王淑军,倪有煌.反刍动物瘤胃细菌定量培养方法的研究[J].辽宁畜牧兽医,1999(1):4-7. 被引量：5

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中国奶牛
2000年 第3期

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