栅栏技术在低糖果脯生产中的应用

Hurdle technology and its application in low sugar candied fruit processing

分析了在低糖果脯生产中影响产品贮藏期的因素 ,探讨了栅栏技术控制低糖果脯在贮藏过程中的质量途径 ,认为通过控制温度、pH值、水分活度、气体成分、氧化还原电位、防腐剂、压力、辐照、发酵和包装等栅栏因子 ,可以有效控制低糖果脯在贮藏过程中的变质问题 ,为生产耐贮藏的高品质低糖果脯提供理论依据 .

This article analysed the factors affecting the storage of low sugar candied fruits, and introduced the ways utilizing the hurdle technology to control the quality of low sugar candied fruits. Hurdle factors such as temperature, pH, water activity, pressure, preservative and packaging could be used to maintain the quality of low sugar candied fruit during storage.