嫁接方法对黄瓜感官评价与营养品质的影响

Effects of Three Grafting Methods on Sensory Evaluation and Nutritional Quality of Cucumber

比较了单断根贴接、靠接、双断根贴接方式对2个不同生态型黄瓜品种康利16和玛利亚的感官及果实品质的影响。试验结果表明,双断根贴接的嫁接方式在改善黄瓜果实品质方面优于其他2种嫁接方式,同时,该嫁接方法在不同生态型的黄瓜上表现良好,适合在生产中推广应用。

In the paper, we studied the effects of three grafting methods （single root cutting close-joining method, approach grafting and double root cutting close-joining method） on the sensory evaluation and fruit quality of two different ecotypic cucumber cultivars Kangli 16 and Maria. The results showed that the double root cutting close-joining method did better on improving the fruit quality of the two different ecotypic cucumber cuhivars than the other two grafting methods, and the method was suitable for popularization and application in cucumber production.