2010—2011年泰州市部分食品中甜蜜素检测

Analysis of surveillance results of sodium cyclamate in five food categoriesin Taizhou from 2010 to 2011

目的了解泰州市部分食品中甜蜜素的使用情况,为今后开展监管工作提供依据。方法 2010—2011年泰州市区范围的9个大型超级商场及30多个个体小卖店采集5类甜味食品共110份,按照国家标准GB/T5009.97—2003《食品中环已基氨基磺酸钠的测定》方法检测甜味食品中甜蜜素的含量。结果共检测110份样品,其中80份检出有甜蜜素,检出率为72.7%。蜜饯类合格率最低,仅为52.9%。坚果类合格率最高,为100%。结论泰州市售甜味食品添加甜蜜素现象普遍,蜜饯类超标较严重,应加强此类食品的监督管理,以保护消费者身体健康。

Objective To understand the status of sodium cyclamate in food in Tanzhou, and provide scientific basis for hygiene supervision. Methods 110 samples in five food categories were randomly collected from nine supermarkets and thirty food stalls in Taizhou from 2010 to 2011. Sodium cyclamate content was determined according to GB/T 5009. 97-- 2003. Results The overall detection rate was 72.7%. The qualification rate of confects （52. 9% ） was the lowest, while the nut fruits were 100% qualified. Conclusion Sodium cyclamate was commonly used in sweet food in Taizhou, and the overuse of sodium cyclamate was serious in confects. The supervision should be strengthened in order to protect the health of consumers.