摘要
目前从事温室大棚作业的菜农患病率逐年增加,这与温室环境中多种因素密切相关。该文主要概述了温室大棚的环境因素(微小气候、作物种类)、生物因素、化学因素(农药、棚膜、肥料)及其他因素(大棚内外环境、菜农自身情况)等与大棚相关不适症状和疾病的关系。
Currently, the morbidity of farmers engaged in the vegetable production in greenhouse suffering from greenhouse diseases is increasing year by year. It is closely related to many factors in greenhouse environment. The relationship between greenhouse factors ,such as environmental factors including microclimate and crop types, biological factors including microorganisms, chemical factors including pesticide spraying, greenhouse films and fertilizer application, and other factors,and greenhouse disease was analyzed in this paper.
出处
《环境与健康杂志》
CAS
CSCD
北大核心
2013年第2期185-187,共3页
Journal of Environment and Health
基金
国家农业部现代农业产业技术体系专项资金(CARS-25-D)
泰安市科技发展计划(32606)