论食醋功能及产品多样化现状

Discussion on Functions and Diversification of Products of Vinegar

食醋是我国的传统酸性调味品,有着悠久的酿造历史。它所含营养物质十分丰富,有着独特的保健功能,随着社会进步已逐渐从单一的调味品向保健型产品方向发展。文章从食醋的历史、生产工艺、功能和食醋行业的多样化发展四个角度简述了食醋行业的发展。

Vinegar is a kind of traditional acidic condiments in our country, which has a long brewing history. It is rich in nutrients and has unique health functions. Along with the social development, vinegar changes from single condiment to a new-type healthcare product. Introduce the development of vinegar industry from four aspects, such as the history, production techniques functions and diversified development.