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Stewed Beef Tendon with Red Ginseng,Tuckahoe and Atractylodes macrocephaia

Stewed Beef Tendon with Red Ginseng,Tuckahoe and Atractylodes macrocephaia
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摘要 [Materials] Red ginseng (8 g), tuckahoe (8 g), Atractylodes macrocephaia (3 g), beef tendon (150 g), right amounts of ginger slices. 【Materials】Red ginseng ( 8 g) ,tuckahoe ( 8 g) ,Atractylodes macrocephaia ( 3 g) ,beef tendon ( 150 g) ,right amounts ofginger slices.【Making method】Put clean beef tendon slices and medicinal materials in a stew cup,and then pour 300 ml of clear water in-to the stew cup,finally stew them for 2 h.【Applicable crowd】It is applicable to people suffering from epigastric pain,abdominal pain,diarrhoea and bad appetite,
出处 《Chinese Food Science》 2012年第4期17-17,共1页 中国食品科学(英文版)
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