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浅评花生油 被引量:2

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摘要 从营养等角度出发 ,比较全面地评价了营养非常丰富的花生油。
作者 高郁
出处 《四川粮油科技》 2000年第3期45-46,共2页
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参考文献1

  • 1俞一夫.粮油商品知识[M]中国轻工业出版社,1992.

同被引文献21

  • 1于纪姗,刘洪银,.谈谈几种常见植物油的营养[J].食品科技,1995(1):35-35. 被引量:10
  • 2[3]Yang MH, Lin HJ, Choong YM. A Rapid Gas Chromatographic Method for Direct Determination of BHA, BHT and TBHQ in Edible Oils and Fats [J]. Food Res Int, 2002, 35 (7): 627-633.
  • 3[4]Riber J, de la Fuente C, Vazquez MD, et al. Electrochemical Study of Antioxidants at a Polypyrrole Electrode Modified by a Nickel Phthalocyanine Complex. Application to Their HPLC Separation and to Their FIA System Detections [J].Talanta, 2000, 52 (2): 241-252.
  • 4[5]Pinho O, Ferreira IMPLVO, Oliveira MBPP, et al. Quantification of Synthetic Phenolic Antioxidants in Liver Patés [J]. Fd Chem, 2000, 68(3): 353-357.
  • 5[6]Perrin C, Meyer L. Quantification of Synthetic Phenolic Antioxidants in Dry Foods by Reversedphase HPLC with Photodiode Array Detection [J]. Food Chem, 2002, 77 (1): 93-100.
  • 6[7]Karovicova J, Simko P. Determination of Synthetic Phenolic Antioxidants in Food by High-Performance Liquid Chromatography[J]. J Chromatogr A, 2000, 882 (1-2): 271-281.
  • 7[8]Tura D, Robards K. Sample Handling Strategies for the Determination of Biophenols in Food and Plants [J]. J Chromatogr A, 2002, 975 (1): 71-93.
  • 8艾尔·敏德尔.抗衰老圣典[M].呼和浩特:内蒙古人民出版社.1998.
  • 9扈文盛.食品常用数据手册[M].北京:中国食品出版社,1985.
  • 10廖江明.花生油掺菜籽油和棕榈油试验[J].粮食贮藏.1998(3):42.45.

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