全黑小麦麦片的开发研究

Research and Development of Black Wheat Cereal

介绍全黑小麦麦片的营养价值,论述了全黑小麦麦片的加工工艺和关键工序的作用,为黑小麦的规模化生产提供一条途径。重点突破麦皮的膨化和溶解性,采用单因素分析和正交试验确定最优配方。

This paper introduced the nutritional value, processing technic, and the role of key procedure of black wheat cereal to pave the way for the large-scale production of black wheat. The study made a breakthrough on the bulking capacity and solubility of wheat husk to develop a optimal formulation, and got some factors affecting the bulking ability by using single-factor analysis method and orthogonal experi- ment.