摘要
综述了硼素营养生理的研究进展 ,硼肥对蔬菜生理作用及产量、品质的影响 ,蔬菜缺硼症状及防治方法 ,蔬菜对过量硼毒害生理机理研究现状 ,提出了硼在蔬菜生产中的研究前景。
The paper dealt with the status of function of boron to plant physiology,effect of boron on quality and quantity of vegetable and showed some symptom of deficiency of boron and corrected methods.At meant time,the status of physiological changes of over-boron in vegetable was expounded.Finally,some suggestion of future of reasearching boron at vegetable production was offered..
出处
《天津农业科学》
CAS
2000年第3期41-44,共4页
Tianjin Agricultural Sciences