摘要
由于中链脂肪乳剂的结构、生化特征 ,具有氧化快而完全、较少依赖肉毒碱转运等优点 ,目前已普遍应用于临床营养支持。但是 ,临床上有关中链脂肪乳剂与传统的长链脂肪乳剂在各领域中应用的比较研究却较少 ,而且结果相差很大。本综述通过总结临床上有关中、长链脂肪乳剂的前瞻性随机对照研究资料 ,比较中。
MCT possess several unique physical,chemical and structural characteristics and is a more desirable substrate than LCT for clinical nutrition.The clinical data comparing the efficacy of MCTbased fat emulsions to their LCT counterparts have yielded equivocal results.This review attempts to summarize the evidence concerning the clinical use of MCT as an intravenous fat,and compare the effects with conventional LCT preparation in various clinical conditions.
出处
《肠外与肠内营养》
CAS
2000年第3期171-176,共6页
Parenteral & Enteral Nutrition
