摘要
通过分析法初步制定黄花梨和红酸枝木材的干燥基准,并通过实验对基准进行验证。研究结果表明:对于黄花梨和红酸枝木材的薄板,通过常规干燥后,其平均含水率达到工艺要求,残余应力较小,板材干燥质量高,干燥时间较短。
In this paper, the conventional drying technology is researched by the analytical method.The result showed that, for the thin board of Scented Rosewood and Rosewood, the average moisture content after drying can meet the requirement of the factory, as well as lesser residual stress, better drying quality and shorter drying time, the conventional drying schedule can meet the demand of the factory.
出处
《家具》
2013年第2期30-33,共4页
Furniture
基金
江苏省优势学科建设项目(PAPD)
关键词
黄花梨
红酸枝
干燥基准
scented rosewood
rosewood
conventional drying
drying schedule