摘要
“老弟，过年下来吃杀猪饭”。“过年没时间呐，表哥”。“那过完年你就一定得来，勐海片区的茶叶发芽了，有些都可以采了”，“啊!那么早？”，“这个冬天天气暖和，茶叶发得早，下来提前告诉表哥，我好宰羊，备酒。…好咧!”，刚挂电话，杨波就兴致勃勃地对我说：“勐海片区的茶发芽了，走，
Not only it’s pretty hard work,but also a longing journey for all tea merchants once the spring harvest season kicks in.It’s the opportunity to be close to the earth,spend some time with the local farmers,sharing meals and have a drink together.They have a saying about this:" All of us riding in the jeep,eating the fruit, singing the songs,we are arriving the tea mountains in no time."
出处
《普洱》
2013年第3期51-53,4,共3页
Pu-erh
