摘要
抗酶解溶粉是食品工业中新发现的一种特殊的碳水化合物 .
Enzyme resistant starch is a new carbohydrate found recently in food industry. In this paper the connection between RS and traditional dietary fiber,RS formation and determination are reviewed.
基金
国家自然科学基金资助项目!(2 9776 0 2 3)
