四川烹饪文化溯源——三星堆文物与古蜀国食虫文化探秘

Tracing to the Source of Sichuan Cuisine Culture: Exploration of the Three Stars Pile Historical Relics and Insectivorous Culture of the Ancient Shu Kingdom

饮食文化是一切文化的基石,一个民族的食物特征决定其文化色彩,博物馆中的许多文物造型反映着烹饪文化特征。蚕丛时代,以"蚕"为代表的古蜀国昆虫烹饪原料、食虫文化光照千秋,古蜀国食虫文化对人类的生存发展有重要的启迪意义。

Culinary culture is a cornerstone of all national culture.characteristics of food determine the culture color and object shape,reflect the characteristics of the culinary culture.In the Cancong Era,represented by the 'silkworm',the ancient shu used insect to cook materials,Insectivorous culture are far-reaching influence.Insectivorous culture has important significance for human survival and development.