白鲢枸杞保健鱼饼的研制

Research on Production of Chinese Wolfberry Fish Cake of Silver Carp

利用低值的淡水鱼——白鲢为主要原料加工传统鱼饼,并将具有营养保健价值的枸杞添加到鱼饼中,进而开发保健鱼饼。通过单因素和正交试验对白鲢枸杞保健鱼饼工艺配方进行优化。结果表明,白鲢鱼肉59%,面粉7%,玉米淀粉6%,枸杞浆11%,鸡蛋液10%,食盐1.5%,糖1.5%,植物油1.5%,料酒1.5%,生姜0.5%,味精0.5%。按照该配方生产出的白鲢枸杞保健鱼饼,色泽橙黄,弹性好,具有鱼肉鲜味和枸杞风味,无鱼腥味,无油哈味,口感细腻,咀嚼性好,脂肪含量低。

A kind of fish cake was made of low-cost freshwater silver carp. Explore the method that add the Chinese wolfberry of healthy function into fish cake and further develop health fish cake. The single factor and the orthogonal design were adopted to research the suitable formula. The result showed that the optimized formula was fish 59%, flour 7%, cornstarch 6%, Chinese wolfberry slurry 11%, egg liquid 10%, salt 1.5%, sugar 1.5%, vegetable oil 1.5%, cooking wine 1.5%, ginger 0.5%, and monosodium glutamate 0.5%. According to optimized formula, the quality of product was orange color, good elasticity, with fish and Chinese wolfberry flavor, no fishy smell, no oil rancidity, delicate taste, good chewing, and low fat content.