摘要
康师傅矿物质水、乐百氏矿泉水、农夫山泉饮用天然水、娃哈哈天然矿物质水等四个品牌的瓶装饮用水的拉曼光谱分析表明,饮用水中矿物质含量影响拉曼光谱的强度,其矿物质含量越丰富,拉曼光谱线谱峰相对强度越小。
The Ramam spectrum of the Kangshifu spring drinking of natural water,Wahaha natural with the increasing of minerals concentration, the mineral water,Robust mineral spring water,Nongfu mineral water were tested. The results indicate that relative intensity of the Raman peaks decreased.
出处
《大学物理实验》
2012年第5期25-27,共3页
Physical Experiment of College
基金
渭南师范学院大学生创新计划项目(11XK064)
关键词
饮用水
拉曼光谱
氢键
dranking watwe
Ramam spectrum
hydrogen bond