摘要
本文简要介绍橄榄油掺假的现状,从常规理化检测法、色谱法、光谱法、核磁等方面对目前橄榄油掺假检测的国内外研究进展作一综述,并对橄榄油掺假检测技术的研究趋势进行展望。
The olive oil adulteration could be identified by routine physical and chemical analysis,chromatography,spectrometry,nuclear magnetic and other methods.The research progress in identification of olive oil adulteration was reviewed and the development trend of authentication identification technology was prospected.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2013年第5期279-283,共5页
Food Science
基金
"十二五"国家科技支撑计划项目(2011BAK10B04)
关键词
橄榄油
掺假
鉴别
olive oil
adulteration
authentication