热成像技术在食品质量安全控制中的应用

Applications of Thermal Imaging in Food Quality and Safety Control

热成像技术作为一种方便、快捷、无损的检测技术,在食品安全控制中表现出良好的应用前景。本文在介绍热成像技术基本原理、成像系统以及影响因素的基础上,对热成像技术在食品质量检验、加工参数监控、食品污染物检测等方面的应用进行综述,以期为进一步扩展热成像技术在食品工业中的应用领域提供一定的参考。

As a convenient,fast,non-destructive testing technique,thermal imaging shows a good prospect in food safety control.Following the introduction of basic principles,imaging systems and influencing factors,this paper reviews its applications in the assessment of food quality,processing parameters and food contaminants,in order to provide a theoretical reference for the further expansion of thermal imaging applications in food industry.