摘要
木耳新品种‘吉黑1号’,菌丝体洁白浓密,菌落边缘整齐,气生菌丝发达呈绒毛状。子实体单片簇生,单个耳片直径3.2～5.8cm,厚0.11～0.13cm,"小孔"栽培单片耳率最高可达90%以上。为中晚熟品种,从接种到采收118～130d。每100kg干料产鲜木耳79.8kg。对绿色木霉等杂菌抗性较强。
‘Jihci 1＇ is a new cultivar of the edible mushroom Auricularia auricula. Its hypha body is white and grows strongly. The colony edge is straight, and the aerial hypha is developed and villous. Thefruiting body is deep black and monolithic clusters. The diameter of each piece is 3.2 - 5.8 cm, and the thickness is 0.11 - 0.13 cm, the rate of producing fruit bodies by the ‘little role＇ cultivation reaches over90%. The period is 118 - 130 d from the inoculation to the first harvest. The yield of fresh fruit body is 79.8 kg per 100 kg dry basis. It has stronger resistance to green mold.
出处
《园艺学报》
CAS
CSCD
北大核心
2013年第3期601-602,共2页
Acta Horticulturae Sinica
基金
现代农业产业技术体系建设专项资金项目(CARS-24)
关键词
木耳
品种
Auricularia auricula
cultivar
