摘要
螺旋藻是一种富富含b-胡萝卜素、维生素B12、铁、微量矿物质、亚油酸且易吸收的高蛋白产品,在营养保健和预防疾病等方面均有广泛应用。本文综述了过去30多年里开展的螺旋藻以儿童为试验对象的临床研究概况。临床研究表明,螺旋藻对儿童保健有积极的价值,而且没有任何副作用。本文也总结和分析了儿童用螺旋藻产品的开发现状及存在的问题,并针对存在的问题提出相关建议,以期为国内开发儿童用螺旋藻产品提供参考。
Spirulina is an easily digestible high protein product with high levels of beta-carotene, vitamin B12, iron and trace minerals, and the rare essential fatty acid y-linolenic acid. It has been consumed as a safely food ingredient and is currently used in health care and disease prevention. In this review, emphasis is given to the beneficial effects of Spirulina in children clinical trials conducted in the past 30 years. These human clinical trials have demonstrated various health benefits in young children with no side effects. In addition, current situation and existing problem on the research and development of children food sourced from Spirulina are analyzed. Some suggestions ate also proposed for further developing Spirulina products for children in China.
出处
《现代食品科技》
EI
CAS
北大核心
2013年第3期683-686,共4页
Modern Food Science and Technology
基金
国家高技术研究发展计划(863计划)项目(2010AA023004)
关键词
螺旋藻
儿童食品
临床应用
儿童营养
食品安全
spirulina
children food
clinical application
children nutrition
food safety
