8[1]Vlassara H.Recent progress in advanced glycation end products and diabetic complications.Diabetes,1997,46(Suppl 2):s19-25.
9[2]Chellan P,Nagaraj RH.Protein crosslinking by the maillard reaction:dicarbonyl-derived imidazolium crosslinks in aging and diabetes.Arch Biochem Biophys.1999,368:98-104.
10[3]Bucala R,Makita Z,Vega G,et al.Modification of LDL by advanced glycosylation end products contributes to the dyslipidemia of diabetes and renal inufficiency.Proc Natl Acad Sci USA,1994,91:9441-9445.