葡萄酒评分优化模型

Optimized Model for Wine Score

品酒员为葡萄酒打出的分值易受主观因素的影响,利用方差分析判别不同组别的品酒员的评价结果是否存在显著性差异,用方差、逆序数和肯德尔和谐系数这三个指标选定较为可信的一组数据,再建立模糊综合评价体系确定葡萄酒的最终质量得分。

Wine tasters are easily affected by subjective factors while scoring the wine. Variance analysis can be used to test whether there is significant difference in the scores among different groups and subsequently develop the evaluation criterion with variance, inverse number and Kendall coefficient of concordance to select reasonable scores. Finally, a model based on indistinct comprehensive evaluation is established to determine the ultimate scores of the wine.