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芭蕉芋淀粉的生产加工技术 被引量:1

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作者 白坤
出处 《淀粉与淀粉糖》 2000年第4期23-30,共8页 Starch & Starch Sugar
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  • 1黄立新,周俊侠,张力田.芭蕉芋淀粉的研究[J].食品与发酵工业,1994,20(3):21-25. 被引量:21
  • 2E Porez, M Lares. Chemical composition, mineral profile, and functional properties of canna (Canna edulis ) and arrowroot (Maranta spp. ) starches [J]. Plant Food Hum. Nutr. , 2005(60): 113 - 116.
  • 3Y S Yun, M Satake, S Katsuki, et al. Phenylpropanoid derivatives from edible canna [J]. Phytochem. , 2004(65) : 2 167 -2 171.
  • 4K Thitipraphunkul, D Uttapap, K Piyachomkwan, et al. A comparative study of edible Canna(Canna edubs) starch from different cultivars. Part II. Molecular structure of amylose and amylopectin [ J ]. Carbohyd. Polym. , 2003 (54) : 489 - 498.
  • 5N Tanaka. The utilization of edible Canna plants in southeastern Asia and southern China [J]. Econ. Bot., 1998, 58(1): 112-117.
  • 6S Santacruz, K Koch, E Svensson, et al. Three underutilised sources of starch from the Andean region in Ecuador part I. physico-chemical characterization [J]. Carbohyd. Polym. , 2002(49): 63-70.
  • 7S Santacruz, J Ruales, A C Eliasson. Three underutilised sources of starch from the Andean region in Ecuador part If. Rheological characterization [ J 1- Carbohyd. polym. , 2003 (51) : 85 - 92.
  • 8V P Hung, N Morita. Physicochemical properties and enzymatic digestibility of starch from edible canna (Canna edulis) grown in Vietman [J]. Carbohyd. polym.,2005(61):314-321.
  • 9K Piyachomkwan, S Chotineeranat, C Kijkhunasatian, et al. Edible canna (Canna ednlis) as a complementary starch source to cassava for the starch industry [J]. Ind. crop. prod. , 2002(16) : 11 -21.
  • 10B Chuenkamol, C Puttanlek, V Rungsardthong, et al. Characterization of low-substituted hydroxypropylated canna starch [ J ]. Food Hydro. , 2007(21 ) : 1 123 -1 132.

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