摘要
以干香菇和糯米为主要原料 ,在糯米酿造中加入香菇提取液 ,酿制成一种具有香菇的鲜香味且具营养保健作用的香菇糯米清酒。
Through careful researh,I find the process of co-fermentotion is the best and simplest,on the other hand,The quality of lentinus edodes wine is the best,The recipe as follows.
出处
《酿酒》
CAS
2000年第6期83-85,共3页
Liquor Making
关键词
干香菇
糯米清酒
发酵
香菇提取液
酿制
dry lentinus edodes
rice clean wine
co-fermentation
lentinus edodes primi tive wine
blend
