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The influence of salinity on toxicological effects of arsenic in digestive gland of clam Ruditapes philippinarum using metabolomics 被引量:3

The influence of salinity on toxicological effects of arsenic in digestive gland of clam Ruditapes philippinarum using metabolomics
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摘要 Ruditapes philippinarum,a clam that thrives in intertidal zones of various salinities,is a useful biomonitor to marine contaminants.We investigated the influence of dilution to 75% and 50% of normal seawater salinity(31.1) on the responses of the digestive gland of R.philippinarum to arsenic exposure(20 μg/L),using nuclear magnetic resonance(NMR)-based metabolomics.After acute arsenic exposure for 48 h,salinity-dependent differential metabolic responses were detected.In normal seawater,arsenic exposure increased the concentrations of branched-chain amino acids,and of threonine,proline,phosphocholine and adenosine,and it decreased the levels of alanine,hypotaurine,glucose,glycogen and ATP in the digestive glands.Differential changes in metabolic biomarkers observed at lower salinity(~23.3) included elevation of succinate,taurine and ATP,and depletion of branched-chain amino acids,threonine and glutamine.Unique effects of arsenic at the lowest salinity(~15.6) included down-regulation of glutamate,succinate and ADP,and up-regulation of phosphocholine.We conclude that salinity influences the metabolic responses of this clam to arsenic. Ruditapes philippinarum, a clam that thrives in intertidal zones of various salinities, is a useful biomonitor to marine contaminants. We investigated the influence of dilution to 75% and 50% of normal seawater salinity (31.1) on the responses of the digestive gland of R. philippinarum to arsenic exposure (20 μg/L), using nuclear magnetic resonance (NMR)-based metabolomics. After acute arsenic exposure for 48 h, salinity-dependent differential metabolic responses were detected. In normal seawater, arsenic exposure increased the concentrations of branched-chain amino acids, and of threonine, proline, phosphocholine and adenosine, and it decreased the levels of alanine, hypotaurine, glucose, glycogen and ATP in the digestive glands. Differential changes in metabolic biomarkers observed at lower salinity (-23.3) included elevation of succinate, taurine and ATP, and depletion of branched-chain amino acids, threonine and glutamine. Unique effects of arsenic at the lowest salinity (-15.6) included down-regulation of glutamate, succinate and ADP, and up-regulation ofphosphocholine. We conclude that salinity influences the metabolic responses of this clam to arsenic.
出处 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2013年第2期345-352,共8页 中国海洋湖沼学报(英文版)
基金 Supported by the National Natural Science Foundation of China(No.41106102) Natural Science Foundation of Shandong Province(No.ZR2009CZ008) the 100 Talents Program of Chinese Academy of Sciences
关键词 菲律宾蛤仔 海水盐度 代谢反应 消化腺 毒理效应 支链氨基酸 琥珀酸盐 Ruditapes philippinarum salinity arsenic toxicological effects nuclear magnetic resonance(NMR) metabolomics
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  • 1Long E R,Mac Donald D D,Smith S L.Incidence of adverse biological effects within ranges of chemical concentrations in marone and estuary sediments[J].Environ Manag,1995,19:81-97.
  • 2Jonas Gunnarsson,Mikael Bjrk,Michael Gilek,Maria Granberg,Rutger Rosenberg,王燕.富营养化对海底系统污染物循环的影响[J].AMBIO-人类环境杂志,2000,29(4):251-258. 被引量:4

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