论我国食品企业文化建设中社会责任的渗透

Study on How to Permeate Social Responsibility in Food Enterprise Culture Construction in China

文章认为,屡屡发生的食品安全事件虽然有政府监管不到位、法律制度不健全以及消费者的认知等诸多的外界原因,但不可否认的是,企业主体社会责任不健全却是导致食品安全事件频发的一个重要因素。文章指出,企业只有从价值观和文化的角度高度重视社会责任,将企业的社会责任纳入企业目标和战略管理之中,企业的社会责任行为才能够持久和系统。在食品企业文化建设中可以从理念设计、制度行为设计与符号设计中分别渗透其社会责任。

Although there are many other external causes that lead to an endless stream of food safety incidents, for example inadequate government supervision, unsound legal system and consumer awareness, we cannot deny that some enterprises＇ lack of social responsibility is an important factor leading to frequent food safety incidents. Only enterprises attach great importance to social responsibility which will be put into business goal and strategic management from the perspective of value and culture, can their social responsibility behavior lasting and systematic. In the construction of food enterprise culture, the social responsibility can be respectively permeated from the design of concept, system behavior and symbol