创伤弧菌控制措施与风险评估的研究进展

Review on control measures and risk assessment of Vibrio vulnificus

创伤弧菌为革兰氏阴性嗜盐菌,天然存在于世界各地温暖的河口与海洋环境中,是一种重要的食源性致病菌,人类感染往往与食用受污染的海产品有关。食源性创伤弧菌感染最常见的临床症状是原发性败血症,病死率超过50%。文中介绍了创伤弧菌生物学特性、控制措施及风险评估的研究进展。

Vibrio vulnificus is gram-negative halophilic bacteria that naturally occur in warm estuarine water and marine,, environment worldwide. It is recognized as the important cause of human food borne disease associated with the consumption of contaminated seafood. The most common clinical presentation of food borne V. vulnificus infection is primary septicemia, with an average mortality rate exceeding 50%. In this review, researches on biological character- istics, control measures and risk assessment of V. vulnificus were outlined.