2FAN X T, MATTHEIS J P. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP[J]. J. Agrec. Food Chem., 1999, 47: 3 063-3 068.
3SPEIRS J, BRADY C J. Modification of gene expression in ripening fruit[J]. Austral J Plant Physiol., 1991, 18: 519-932.?A
4LAY-YEE M, DELLAPENNA D, ROSS G S. Changes in mRNA and protein during ripening in apple fruit (Malus domestica Borkh. cv. Golden Delicious)[J]. Plant Physiology, 1990, 94: 850-853.?A
5DOMINGUEZ-PUIGIANER E, VENDRELL M, LUDEVID D M. Differential protein accumulation in banana fruit during ripening[J]. Plant Physiology,1992, 98: 157-162.?A
6BIGGS M S, HARRIMAN R W, HANDA A K. Changes in gene expression during tomato fruit ripening[J]. Plant Physiology, 1986, 81: 385-403.?A
7CALLAHAN A, MORGENS P, WALTON E. Isolation and in vitro translation of RNAs from developing peach fruit[J]. Hort Science, 1989, 24: 356-358.?A
8CHRIS W. Assessment of apple maturity for optimum fruit quality[J]. Orchardist New Zealand, 1981, 54: 92-93.?A
9RENATE M, EDWARAD C M, MARGRETHE S. Stress induced ethylene production, ethylene binding, and the response to the ethylene action inhibitor 1-MCP in miniature roses[J]. Scientia Horticulturae, 2000, 83: 51-59.?A
10SISLER E C. Effect of 1-methylcyclopropene and methylylopropene on ethylene binding and ethylene action on cut carnations[J]. Plant Growth Regulation, 1996, 18: 79-86.?A