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微生物单宁酶研究现状 被引量：2

Current Situation in Microbial Tannase Study
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摘要 主要介绍了微生物单宁酶的来源、生产、分离纯化及酶的生物学性质的研究,同时概括了有关单宁酶的分子生物学研究进展,为微生物单宁酶广泛的应用提供科学依据。 Sources, production, separation, and purification of microbial tannase, biological characteristics of the enzyme were introduced in this paper. Meantime, advances of its molecular biology were summarized to provide scientific basis for its extensive application.
作者 朱继新 杨民和
机构地区 福建师范大学生命科学学院
出处 《微生物学杂志》 CAS CSCD 2013年第1期75-81,共7页 Journal of Microbiology
基金 福建省科技厅重点项目(2012N0013) 福建省自然科学基金(2012J01122)
关键词 微生物 单宁酶 生产 分离纯化 microbe tannase production separation and purification
分类号 Q566.4 [生物学—生物化学]
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参考文献40

  • 1Aguilar, C. and G. Gutirrez-Senchez. Review: sources, prop- ertles, applications and potential uses of tannin acyl hydrolase [ J]. Food Science and Technology International, 2001,7 ( 5 ) : 373 -382.
  • 2Aguilar, C, N. , et al, Production of tannase by Aspergillus ni- ger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid[J]. Journal of industrial microbiolo- gy & bioteehnology,2001,26( 5 ) :296-302.
  • 3Aguilar, C. N. , et al. Microbial tannases: advances and per- spectives[ J]. Appl Microbiol Biotechnol,2007,76 ( I ) :47-59.
  • 4Bhat, T. K. , B. Singh, and O.P. Sharma. Microbial degra- dation of tanninsa current perspective [ J ]. Biodegradation, 1998,9(5) :343-357.
  • 5Ch(lvez-Gonzti|ez, M. , et al.. Biotechno]ogical Advances and Challenges of Tannase : An Overview [ J ]. Food and Bioproeess Technology, 2011,5 ( 2 ) :445-459.
  • 6Barthomeuf, C., F. Regerat, and H. Pourrat, Production, purification and characterization of a Tannase from Aspergillus niger LCF 8 [ J]. Journal of fermentation and bioengineering, 1994-,77(3) :320-323.
  • 7Lekba, P.K. and B.K. Lonsane. Comparative titres, location and properties of tannin aeyl "b.ydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface an submerged fer- mentations [J]. Process Biochemistry, 1994,29 ( 6 ) :497-503.
  • 8Cruz-Hernendez, M. , et al. Evaluation of culture conditions for tannase production by Aspergillus niger GH1 [ J ]. Food Technol- ogy and Biotechnology ,2006,44(4 ) :541-544.
  • 9Renovato, J., et al. Differential properties of Aspergillus nigertannase produced under solid-state and submerged fermenta- tions[ J]. Appl Biochem Biotechno1,201 1, 165 (1) :382-395.
  • 10Bradoo, S. , R. Gupta, and R. K. Saxena. Parametric optimi1 zation and biochemical regulation of extraeellular tannase frorq Aspergillus japonicus [ J ]. Process Biochemistry, 1997,32 ( 2 )t 135-139. /.

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微生物学杂志
2013年 第1期

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