摘要
五味子科植物分布广泛,其中大多植物可作为药用植物,具有良好的药效。对五味子科植物成分方面的研究进行了综述,并根据各类成分的结构按其所属的基本骨架进行了分类整理,为五味子科药用植物的系统分类提供有价值的化学依据,并对常用的分离方法进行了整理,为研究该科植物的化学成分提供了方法参考。
Schisandraceae plants has covered considerately area on the earth,most of them could be used as medical plants and proved to have well effects.The chemical composition of Schisandraceae was summarized,as well as put systematical classification according to its affiliated basic skeleton and the structure of the composition.The review provided valuable chemical information for classification of Schisandraceae.Besides,the review has also summarized the common analytical approaches in research on Schisandraceae,which is of significant value in the further study.
出处
《安徽农业科学》
CAS
2013年第6期2645-2647,共3页
Journal of Anhui Agricultural Sciences
关键词
五味子科
木脂素
萜类
分离提取方法
Schisandraceae
Lignanoids
Terpenoids
Extraction separation method