摘要
对生姜叶进行了营养成分分析。结果表明,生姜叶中含有丰富的蛋白质、糖、矿物质、膳食纤维、维生素等营养成分。也是一种理想的天然食品配料及蔬菜。生姜叶饮料正交试验得出,最佳配方是糖浓度为10%,柠檬酸0.1%,3 g生姜叶浸液为500 mL时饮料色香味最佳。
The ginger leaves nutritional composition was analyzed, and it turned out that the ginger leaves contain rich protein, sugar, minerals, dietary fiber, vitamins and other nutritional elements. It is an ideal natural food ingredients and vegetables. Orthogonal experiments indicated that the best formula for beverage is as follows： sugar solution concentration 10%, citric acid solution concentration 0.1%, 3 g ginger leaves extract in 500 mL.
出处
《食品工业》
北大核心
2013年第4期54-56,共3页
The Food Industry
关键词
生姜叶
营养成分
饮料制备
ginger leaves
nutrient component
beverage preparation
