食品水分吸附等温线实验方法研究进展

Research Progress of Experimental Methods of Food Moisture Adsorption Isotherm

对食品水分吸附等温线实验方法研究现状进行了系统研究和分析。阐述了静态称重法、动态水分吸附法和动态露点等温线法的原理及在国内外研究中的应用,并分析了各种研究方法的优点和不足,为进一步研究食品水分吸附等温线提供理论和实验参考。

Research progress of food moisture adsorption isotherm experimental methods were studied and analyzed. The principle and application of static weighing method, dynamic vapor adsorption, and dynamic dewpoint isotherm method at home and abroad were introduced, and the strengths and weaknesses of the methods were analyzed. The purpose was to provide theoretical and experimental reference for further study of food moisture sorption isotherms.