青岛市学生食品安全知信行调查

Investigation on knowledge,attitude and practice about food safety among students in Qingdao

目的了解青岛市学生食品安全知识、态度、行为,为进一步在学生中开展健康教育和行为干预提供理论依据。方法整群随机抽取青岛市12所学校的915名学生进行问卷调查。结果学生食品安全知识平均得分为(10.21±3.63)分,小学生得分最低(9.05±3.27),大学生最高(11.53±3.20),不同文化程度间差异有统计学意义(P<0.05);食品安全行为平均得分为(4.75±1.48)分,小学生得分最高(5.31±1.31),大学生最低(3.88±1.47),不同文化程度间差异有统计学意义(P<0.05)。41.0%的学生认为我国食品安全现状较差。电视新闻(81.2%)、报纸杂志(53.7%)和网络(47.7%)是学生获取食品安全知识的主要途径。结论青岛市学生的食品安全知识知晓率和行为形成率较低,应大力开展食品安全健康教育。

Objective To investigate knowledge,attitude and practice about food safety among students in Qingdao,and to provide scientific information for further health education and practice intervention to students.Methods A questionnaire survey was conducted among 915 students drawn from 12 schools in Qingdao by cluster random sampling.Their knowledge about food safety,attitude and practice were investigated.Results The average score of food safety among these students was（10.21±3.63）,the score of pupils was the lowest（9.05±3.27） and it of college students was the highest（11.53±3.20）,higher grade students got higher scores,difference had statistics significance（P＆lt;0.05）.The average score of health behavior was（4.75±1.48）,the score of pupils was the highest（5.31±1.31） and it of college students was the highest（3.88±1.47）,higher grade students got lower scores,difference had statistics significance（P＆lt;0.05）.About 41.0% of the students considered that food safety situation in China was poor and worried about it.Students acquired food safety knowledge mainly through television（81.2%）,magazine（53.7%） and network（47.7%）.Conclusion The level of the students’ food safety knowledge and the rate of behavior formation are both low.It is necessary to carry out food safety education among the students which help them to obtain more food safety knowledge and get rid of bad habits in their practice.