摘要
通过不同季节萝卜品种比较试验,筛选出适宜不同季节种植的萝卜品种9个(雪单1号、雪玉春、蜀萝8号、夏白王、天鸿春、晶光萝卜、心里美萝卜、喜诺萝卜、038A/C9274)。不同季节萝卜品种均可用于加工,加工产品有泡制、盐渍、配菜、速成泡菜,但不同加工产品对萝卜品种有一定的要求。
Nine suitable radish varieties were screened out by comparison tests of different seasonal radish varieties, and they were Xuedan No. 1, Xueyuchun, Shuluo No. 8, Xiabaiwang, Tianhongchun, Jingguang radish, Xinlimei radish, Xinuo radish, and 038A/C9274. The above screened different seasonal radish varieties could be used for processing, and their processing products included infused pickle, salting sauerkraut, collocation pickle and crash pickle. However, different processing products have certain requirements to radish varieties.
出处
《江西农业学报》
CAS
2013年第3期42-45,49,共5页
Acta Agriculturae Jiangxi
基金
四川省"十二五"蔬菜育种攻关项目(2011YZGG-06-01-06)
四川省财政基因工程专项(2011JYGC11032)
关键词
萝卜
加工品质
加工产品
品种筛选
Radish
Processing quality
Processing product
Variety screening