摘要
本文主要介绍感受态细胞的概念以及简要叙述该技术的发展史，目前人们掌握获取感受态细胞的有很多方法，本文将列举几种制备感受态细胞的方法，并说明各种方法的特点。感受态细胞制备完成后要经过转化才可进行后续的试验，所以文中对于感受态细胞转化的影响因素进行了阐述。最后，列举近年来研究人员在这一领域取得的进展并展望未来这一领域。
This paper Introduces the concept of Competent cell and described the history of this technological development briefly. Currently, the human being have possessed a lot of methods to prepare the Competent cell,author will enumerates several methods about preparation of Competent cell in the following text, and illustrates the characteristics of every method. Competent cell must prepare completed and through transformation can be carry on the following experiment, so author expounds the influencing factors about the transformation of Competent cell. Finally, cited some programs in this area by researchers in recent years and get a perspectives of this field.
出处
《中国甜菜糖业》
2013年第1期21-24,共4页
China Beet & Sugar
基金
哈尔滨工业大学创新创业计划（2156-1）
关键词
感受态细胞
制备方法
影响因素
Competent cell
preparation methods
influencing factors
