豌豆粉蒸肉罐头制作工艺

Processing Technology of Cans of Steamed Pork with Pea

以五花猪肉和豌豆为主要原料,结合各种特制的辅料,制备得到食味品质高且适用于工业化加工的豌豆粉蒸肉罐头.

Good tasting cans of steamed pork with pea were prepared using streaky perk and pea as main materials by combining with various special excipients. The preparation method is suitable for industrialized