生鲜农产品突发事件中农户风险的应急组织模式研究

Study on Emergency Organizational Model of Farmers' Risk in Emergency of Fresh Agricultural Product

频繁发生的生鲜农产品突发事件给我国农户带来重大损失。在分析生鲜农产品突发事件特点的基础上,根据突发事件风险来源,将农户风险分为3种:自然风险、市场风险、生产风险,并提出农户独立应对突发事件存在应急能力和方法欠缺、信息获取渠道狭窄、资源获取与配置能力不足等因难。针对3种不同类型的突发事件风险,从供应链网络的视角提出3种应急组织模式:应对自然风险的政府与农户组织相结合的应急模式,应对市场风险的供应链横向联盟应急模式和应对生产风险的供应链纵向联盟应急模式。

Frequent accidents in fresh agricultural product supply chain have brought huge losses to China＇s farmers.Based on the analysis on the features of emergency in fresh agricultural product supply chain,this paper divides risk of farmers into three types in accordance with the sources of emergency： natural risk,market risk and production risk and puts forward such problems as lack of emergency response capabilities and methods,narrow access to information,and limitation of resources and configuration capability.Finally,from the perspective of supply chain network,three kinds of emergency modes are put forward,including the combination of government and farmers,horizontal alliance and longitudinal alliance of supply chain,in order to improve the effectiveness of emergency management and reduce farmer＇s losses caused by emergencies.