食品微生物之水产品中的微生物检验方法研究进展

Research progress of microbial test method of aquatic product of microorganisms in food

本文以DNA和免疫学为基础,从免疫磁珠分离法、基因芯片检测法、传统的PCR技术和定量的PCR技术等角度对水产品中微生物的检测方式进行了简单阐述。

This article in DNA and immunology as the foundation, from immune magnetic bead separation, using gene chip method, the traditional PCR technology and quantitative PCR technology aspects of microorganisms in aquatic products detecting way briefly elaborated.