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转变发展方式,推进浙江茶产业再创佳绩 被引量:4

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摘要 本文通过对浙江省茶产业取得成绩和存在问题的分析,研判产业发展趋势,提出茶产业转变发展方式的思考和建议。
出处 《茶叶》 2013年第1期1-2,共2页 Journal of Tea
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同被引文献42

  • 1徐洁,叶芝祥,张丽,杨迎春,肖英.茶叶中重金属浸出规律的研究[J].化学分析计量,2007,16(1):23-25. 被引量:15
  • 2严寒静,房志坚,余世孝.不同地区何首乌无机元素含量的比较[J].应用与环境生物学报,2007,13(3):313-316. 被引量:12
  • 3中国环境监测总站.中国土壤元素背景值[M].北京:中国环境科学出版社,1990..
  • 4Jin C W, Zheng S J, He Y F,Zhou G D, Zhou Z X. Leadcontamination in tea garden soils and factors affecting itsbioavailability. Chemosphere, 2005, 59(8): 1151-1159.
  • 5Han W Y, Zhao F J, Shi Y Z, Ma L F, Ruan J Y. Scale and causes oflead contamination in Chinese tea.Environmental Pollution, 2006,139(1): 125-132.
  • 6Jin C W, Du S T, Zhang K, Lin X Y. Factors determining copperconcentration in tea leaves produced at Yuyao County, China. Foodand Chemical Toxicology, 2008,46(6): 2054-2061.
  • 7Han WY, Shi Y Z, Ma L F,Ruan J Y, Zhao F J. Effect of liming andseasonal variation on lead concentration of tea plant {Camelliasinensis(L.) O. Kuntze). Chemosphere, 2007,66(1): 84-90.
  • 8Fontcuberta M, Calderon J, Villalbi J R, Centrich F, Portana S, EspeltA, Duran J, Nebot M. Total and inorganic arsenic in marketed foodand associated-health risks for the Catalan (Spain) Population. Journalof Agricultural and Food Chemistry,2011,59(18): 10013-10022.
  • 9Llobet J M,Falco G, Casas C, Teixido A, Domingo J L.Concentrations of arsenic, cadmium, mercury, and lead in commonfoods and estimated daily intake by children, adolescents, adults, andseniors of Catalonia, Spain. Journal of Agricultural and FoodChemistry, 2003, 51(3): 838-842.
  • 10Perell6 Q Marti-Cid R, Llobet J M,Domingo J L. Effects of variouscooking processes on the concentrations of arsenic, cadmium, mercury,and lead in foods. Food and Chemical Toxicology, 2008,56(23):11262-11269.

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