摘要
六堡茶系广西历史名茶,但由于消费者对六堡茶的历史及品质缺乏了解而造成目前市场混乱。本文概述了现代六堡茶产制的历史,并从制作工艺、编号、设备及技术等方面厘清六堡茶工厂化生产的起源及演变,阐述其在传统工艺与改制工艺上制作过程与品质的差异,肯定了三鹤牌六堡茶的悠久历史与优良品质。
Liu Pao Tea was originated in Guangxi tea with a long history. However, many consumers are lack understanding of Liu Pao Tea's history and its quality characteristics. This article provides an overview of modem Liu Pao production history, and the evolution of production process, lot numbering, equipment and etc
出处
《茶叶》
2013年第1期43-44,共2页
Journal of Tea
关键词
六堡茶
历史
传统工艺
改制工艺
Liu Pao Tea
history
traditional process
restructuring process