摘要
对餐饮点菜系统进行详细的系统分析与设计,该系统分客户端与后台管理端。客户端基于Android平台开发,分客人点菜模块与服务员管理模块,通过Wi-Fi与提供Web Service的服务器进行数据交互。后台管理端提供菜谱与菜品的录入与设计,可供楼面主任进行订单菜品状态的查询与监督。
This paper presents the analysis and design of a catering services system, which is composed of client and server. In particular, the client side of the system is developed by Android platform, which is composed of the modules of diner ordering and waiter operating. Here, the interacting between client side and server side of the system is designed via the Web Service API. The server side of the system not only supports the functions of input and design of menu, but also supports the functions of query and supervise for supervisor.
出处
《计算机与现代化》
2013年第4期120-124,共5页
Computer and Modernization
基金
广东省大学生创新实验项目(1134711007)
仲恺自然科学基金资助项目(G3100038)