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脑性瘫痪学生营养状况调查 被引量:4

Nutrition of Pupils with Cerebral Palsy
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摘要 目的了解脑性瘫痪学生的营养状况及影响因素。方法测量139名6~18岁脑瘫学生的身高、体重,计算生长迟滞和消瘦率,超重和肥胖率;与正常学生体质与健康状况调研结果进行比较。分析营养状况与脑瘫学生的脑瘫类型、粗大运动功能(GMFCS)、年龄、性别、城乡的关系。结果脑瘫学生生长迟缓率、消瘦率高于正常学生。生长迟滞率与GMFCS负相关;消瘦与年龄成负相关。结论应重视脑瘫学生营养及身体发育问题。 Objective To investigate the nutritional status of the pupils with cerebral palsy and the factors related with nutrition. Meth- ods The height and weight of 139 cerebral palsy pupil (6-18 years old) were measured. The rate of stunting, wasting, overweight and obesi- ty were calculated, and compared with the norm, and among the subjects with different cerebral palsy type, grade of Gross Motor Function Classification System (GMFCS), famiy background (urban or rural), age, etc. Results The rate of stunting and wasting was more than the norm, and the obesity was less. The rate of stunting negatively correlated with the grade of GMFCS. The rate of wasting negatively correlat- ed with the age. Conclusion It is important to focus on the physical development delay and malnutrition of children with cerebral palsy.
出处 《中国康复理论与实践》 CSCD 北大核心 2013年第3期285-287,共3页 Chinese Journal of Rehabilitation Theory and Practice
关键词 脑性瘫痪 学生 营养 发育 cerebral palsy pupils nutrition development
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参考文献11

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