摘要
该文主要阐述了辣椒香味物质的提取方法、辣椒香味物质的测定、辣椒香味物质的的作用和应用,并展望了辣椒香味物质的研究方向。
This article summarized extraction method of chili flavor, and the determination, function and application of it. And future research direction of chili flavoring substances was also discussed.
出处
《中国酿造》
CAS
2013年第3期19-21,共3页
China Brewing
关键词
辣椒香味物质
提取分离
高温油浸
超临界CO2萃取
蒸馏提取
chili flavor
extraction and separation
extraction of oil at high temperatures
supercritical CO2 extraction
distillation
