摘要
普洱茶越老越好,老够了,就熟了,可熟了,话题还是不老。因为普洱熟茶即使熟了,依然在不断变化。不仅普洱熟茶本身在进化。面最关键的是,喝管洱熟茶,做普洱熟茶的人也在进化,并且是越进化越年轻、越睿智,越有活力。
Ripe Pu-erh Tea is the most consumed tea within the Pu-erh Tea.Most of the tea drinkers all started with the ripe Pu-erh,which is neither bitter nor astringent in its taste,and if s usually quite smooth.This issue we are going to discover the depth of this tea,from its history,producing techniques,and consumer market to its life.You will see the whole picture of the Ripe Pu-erh Tea.
出处
《普洱》
2013年第4期34-41,4,共8页
Pu-erh