摘要
研究了大久保桃(Amygdalus persica cv.Okubao)成熟度、冷藏和追熟条件对大久保桃果实和软白桃罐头品质的影响。试验结果表明,大久保桃八成熟时采收,于(1±1)℃下冷藏18 d,出库后在30℃条件下追熟3 d,生产的软白桃罐头感官和理化指标与以不进行冷藏的大久保桃为原料制成的软白桃罐头相比没有显著差别,达到了国家标准,符合出口标准。
The effects of maturities,cold storage and forced ripening conditions of Okubao peach（Amygdalus persica cv.Okubao） on the quality of peach fruit and canned soft white peach were studied.Results showed that Okubao peach should be harvested at 80% mature and stored at（1±1）℃ for 18 d,then ripening at 30 ℃ for 3 d.The sensory quality,physical and chemical indexes of canned soft white peach had no significant differences compared with the peach hadn＇t been cold stored,achieved the requirements of national standard and met the export standards.This processing technology extended the period for supply of raw materials and production cycle of canned soft white peach.
出处
《湖北农业科学》
北大核心
2012年第20期4592-4594,共3页
Hubei Agricultural Sciences
基金
河北省秦皇岛市科技攻关计划项目(201001A174)
