我国小麦主产区的小麦面粉粉质特性分析

Farinograph parameters analysis of flour in wheat-growing areas of China

选取我国10个省的主要小麦品种作为样品,对其粉质特性进行了分析。实验结果表明:我国小麦主产区中筋小麦数量较多,所占比例为65%;强筋与弱筋小麦数量较少。其中,新疆产小麦中弱筋小麦、中筋小麦以及强筋小麦的数量均衡,宁夏、内蒙产小麦主要为中筋和强筋小麦,而四川产小麦全部为弱筋小麦,河南、河北、山东、江苏、陕西、湖北各省的小麦中中筋小麦的比例明显高于其他筋力的小麦。

This paper selected mainly wheat varieties of 10 provinces as the samples,then determined and analyzed the farinograph parameters of them.The results show that the number of medium-gluten wheat is bigger than strong-gluten and weak-gluten wheat,the proportion is about 65%.The quantity of the wheat with three different types of gluten is nearly the same in Xinjiang province.In Ningxia and Inner Mogolia province the wheat are mainly medium-gluten and strong-gluten as well as is all weak-gluten in Sichuan province.The ratio of the medium-gluten wheat is significantly higher than other types in Henan Hebei Shandong Jiangsu Shaanxi and Hubei province.