摘要
盘酱是人们所喜爱的调味品,取材方便,营养丰富,倍受人们喜爱。经过反复实践研究和尝试,总结出了新的配方和加工工艺,并在实验教学中可以广泛应用。
Plate paste is a very and rich nutrition. A^ter repea cessing technology, and it can popular seasoning among people. It has convenient material selection ted practical research and trying, summarize a new formula and pro- be widely applied in the experimental teaching.
出处
《中国调味品》
CAS
北大核心
2013年第4期80-83,共4页
China Condiment
关键词
盘酱
方法步骤
结果分析
plate paste
steps and methods
analysis of the result
